News & Announcements

  • Hanks Foods Closed Easter Sunday

    March 25th, 2013

    So that our associates may spend quality time with family and friends, Hanks will be closed Easter Sunday. Hanks Foods Hours will be: Saturday, March 30 - 6:00 am - 10:00 pmSunday, March 31 - Closed Monday, April 1 - 6:00 am - 10:00 pm Hanks wishes you and yours a safe and happy Easter holiday....

  • Merry Christmas and Seasons Greetings from Hanks Foods

    December 21st, 2012

    Holiday Hours: Christmas Eve December 24th: 6am - 4pm Christmas Day December 25h: Closed New Years Day: 7am - 10pm...

  • Hank's Foods 40th Anniversary

    June 9th, 2012

    Hank, Tim and Tom Darveaux along with all the employees are pleased to announce "Hank's Foods 40th Anniversary" this year. Founded in 1972 by Hank Darveaux, 2012 marks the 40th year for Hank's Foods serving Pipestone and the surrounding area. Starting out as a 10,000 sq. ft. store, Hanks has seen many upgrades and changes to the current 15,000+ sq. ft. supermarket it is today. Hank, Tim, Tom and the...

  • Expanded Frozen Foods!! Updated Fresh Meats Display Case!!

    December 12th, 2011

    New freezer retail display cases with state of the art LED lighting and ECM fan motors. These cases are one of the most energy efficient engineered retail cases made today, keeping mother earth in mind. Wait 'til you see the lighting--brightly displayed product throughout. With an even BIGGER selection of frozen foods. Be sure to check out the new Frozen Meats case next to the fresh meats display case. New Fresh...

  • New Website is Launched!

    August 26th, 2011

    We welcome you to the launch of our new website. This website will give you many capabilities and resources that we were not able to offer you before, some of these resources include: Viewing our weekly ad online Special online coupons available on this site only Extensive library of great recipes All About U page with nutritional facts and suggestions Ability to receive our weekly ad and eBlasts of special deals right to your inbox...